Food & Agriculture Challenges

• Increase the nutrient content in agricultural crops.

  Increase the nutrient content in agricultural crops.

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• Improve agricultural yields by increasing crop efficiency and production.

  Improve agricultural yields by increasing crop efficiency and production.

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• Improve the healthiness of agricultural crops by enabling the reduction and elimination of toxins.

  Improve the healthiness of agricultural crops by enabling the reduction and elimination of toxins.

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• Increase the availability and consistency of agricultural crop production by combating stressors and expanding consumable species.

  Increase the availability and consistency of agricultural crop production by combating stressors and expanding consumable species.

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• Increase the nutrient content and value from animal food sources.

  Increase the nutrient content and value from animal food sources.

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• Improve the production and yield of meat from livestock and fish.

  Improve the production and yield of meat from livestock and fish.

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• Enable and advance the production and availability of non-vertebrate animal food sources.

  Enable and advance the production and availability of non-vertebrate animal food sources.

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• Improve production of “clean meat”.

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• Advance the quality of plant-based meat products and improve large-scale manufacturing capabilities.

  Advance the quality of plant-based meat products and improve large-scale manufacturing capabilities.

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• Engineer microorganisms for nutrient production.

  Engineer microorganisms for nutrient production.

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